Bertolli d'italia Four Cheese 16.9oz
$5.69
$7.40
Disponibilité:
En stock-
Livraison estimée:Jan 04 - Jan 11
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Product Description
Simple is the Bertolli way. Immerse yourself in authentic Italian flavors with a 16.9 oz jar of d'Italia Four Cheese white alfredo white pasta sauce. Made in Italy with over 150 years of culinary expertise, our d'Italia alfredo sauces are crafted with premium ingredients like finely aged Italian cheeses (Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola) and fresh cream. This classic cream sauce captures the essence of Italian cuisine. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Cheesy Pasta Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. Use it simply with cooked noodles as a spaghetti sauce for an elevated weeknight dinner. Say Buongiorno to Bertolli d'Italia pasta sauces. Refrigerate after opening to keep it fresh.Product Highlights
- One 16.9 oz jar of Bertolli d'Italia Four Cheese Alfredo Sauce, Italian Spaghetti Sauce
- Simple is the Bertolli Way - Effortlessly elevate your meals by simply pouring this white pasta sauce over cooked noodles for a quick and delicious weeknight dinner.
- Made in Italy - Bertolli d'Italia pasta sauce is made with premium ingredients like finely aged Italian cheeses (Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola) and fresh cream.
- Authentic Italian Pasta Sauce - Enjoy easy yet memorable meals by simply using this classic creamy alfredo pasta sauce to enhance dishes like Cheesy Pasta Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo.
- Trusted Heritage - Since 1865, Bertolli has been devoted to making cooking simple and delightful, bringing the rich, timeless flavors of tradition to your home.
- Keep It Fresh - Refrigerate the jar after opening to maintain the freshness and quality for future use.
- Form: Liquid
- State of Readiness: Ready to Eat
- Package Quantity: 1
- Net weight: 16.9 Ounces
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