Norpro Dough Docker for Pastry or Pizza Dough, White


$12.95 $16.84

Disponibilité:
En stock
  • Livraison estimée:Jan 04 - Jan 11

  • Expédition et retours gratuits: On all orders

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Product Description

The Norpro Dough Docker is an essential tool for bakers and pizza enthusiasts alike, designed to ensure perfectly baked pastry and pizza crusts every time. This handy tool features multiple sharp prongs that pierce the dough, preventing air bubbles from forming during baking, resulting in an even and flaky texture. Made from durable, food-safe plastic, the docker is lightweight and easy to handle, allowing for effortless use. Its sleek white design adds a modern touch to your kitchen tools. Whether you're preparing a savory pizza or a sweet pastry, the Norpro Dough Docker guarantees professional-quality results with minimal effort.

Product Highlights

  • The perfect pre-baking tool!
  • Quickly perforates pizza and pastry dough.
  • Also great for crackers, pie crust, puff pastry, tart dough and much more!
  • Just press and roll across entire dough area before baking.
  • The holes allow moisture and gases to escape, minimizing rising and bubbling for an even, golden finish.

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