O'Creme Commercial Dough Roller Docker 4-3/4 Inch Wide with Plastic Handle

Product Description

In the raw-pizza-dough stage they bulge from the dough as bubbles. In the baked-pizza stage they're within your slice as empty spaces that each leave their underside (crust) thin and overdone, maybe even black. What's unappetizing to the diner is unacceptable to the pizza baker. Those bubbles need to be nipped in the bud meaning in the unbaked-dough stage. The method: poking holes in the dough. A fork can do that, but if all the poking that a fork needs will set you back in your schedule (meaning if you're a bakery owner/worker), turn your minutes of work with a fork into seconds with a roller docker. Also known as dough docker or just docker, this food-prep tool has spiked wheels that poke all the holes you need with one roll. (Compare that with the back-and-forth rolling it took to flatten the dough.) And since those bubble-inhibiting holes are needed for other types of dough as well, this utensil also saves time with bread dough and pastry and cracker dough. What makes this roller docker superior.

Product Highlights

• Spikes integrated with wheels all the same in width and thereby acting as spacers, keeping the spikes evenly spaced
• Wheels pressed together to keep their spikes fixed in place so they all rotate together
• Solid stainless steel rod with a just-right 1/4-inch diameter running through wheels' center holes to keep the joined wheels from sliding back and forth yet leaving rolling effortless
• Stainless steel rod supported by unbendable bracket 1/16 inch thick
• Plastic handle with no pores for bacteria to hide in, with solid bolt that secures handle to wheel-holding bracket to grip the handle and bracket together so they don't pivot