Oat Haus Cookie Dough Granola Butter - 12oz

Product Description

Remember coming home from school and diving in face-first to a tub of cookie dough? Relive all the blissful memories of eating cookie dough right off the spoon — because that's what Cookie Dough Granola Butter is serving up. We use the finest ingredients to capture that classic cookie dough flavor, making this spread irresistible.
How to eat Granola Butter? We recommend adding Cookie Dough Granola Butter to toast, fruit, pancakes, baked goods, smoothies, yogurt, oatmeal, muffins, cupcakes, cookies, or our favorite – spooned right from the jar!
We started Oat Haus because we wanted to create delicious, nutrient-dense products that anyone could enjoy, regardless of dietary restrictions. And after struggling with an eating disorder for over a decade, it’s our founder’s mission to bring the fun and play back into eating. Our hope is that Granola Butter brings a little spark of joy to your day!

Product Highlights

• GRANOLA, REINVENTED: Oat Haus Granola Butter has the familiar, delicious taste of granola — in spreadable form.
• SIMPLE INGREDIENTS: Made from scratch and toasted to perfection.
• ALLERGEN-FREE & SCHOOL SAFE: The perfect snack for those with allergies, dietary restrictions or in nut-free environments.
• BETTER FOR YOU INDULGENCE: Irresistible taste that leaves your body feeling great. Use as a delicious alternative to nut butters (i.e. peanut butter, almond butter, sunflower seed spread etc) and sweet spreads (cookie butter and chocolate hazelnut spread)
• VERSATILE: Tastes incredible with toast, apples, bananas, smoothies, yogurt, overnight oats, muffins, cupcakes, cookies, chocolate or our favorite – spooned right from the jar!
• MADE IN A NUT-FREE FACILITY: Granola Butter is free from top 9 food allergens: peanuts, tree nuts (almonds, cashews, pecans, walnuts, etc.), milk, eggs, wheat, fish, shellfish and soy. Granola Butter is also vegetarian, vegan, Non-GMO and CRC kosher, all made in Oat Haus’ dedicated nut free facility.